Tropical Spice Caribbean Cuisine Menu

Our signature chicken marinated in traditional jerk spices and grilled, finished in a rich, tangy jerk sauce. Served with your choice of two sides.

Jamaican-style oxtails braised low and slow until fall-off-the-bone tender in a rich, savory brown gravy with butter beans. Served with your choice of two sides.

Tender chicken simmered on the bone in a rich, aromatic Jamaican curry sauce with carrots and potatoes. Served with your choice of two sides.

Tender goat slow-cooked on the bone in an aromatic, mildly spicy Jamaican curry sauce. Served with your choice of two sides.

Chicken braised in a savory brown stew gravy with onions, peppers, and island seasonings until tender. Served with your choice of two sides.

Succulent shrimp simmered in a rich, aromatic Caribbean curry sauce. Served with your choice of two sides.

Succulent shrimp in a creamy, mildly sweet coconut curry sauce. Served with your choice of two sides.

Penne in a creamy jerk sauce with tender jerk-spiced chicken, bell peppers, and onions. Served with your choice of two sides.

Penne tossed with tender shrimp, bell peppers, and onions in a savory Caribbean cream sauce. Served with your choice of two sides.

Creamy Caribbean pasta tossed in a spiced jerk cream sauce with bell peppers and onions. Served with your choice of two sides.

Penne tossed in a rich, savory cream sauce with tender braised oxtail. Served with your choice of two sides.

Jamaican yard-style fried chicken — crispy on the outside, juicy inside, seasoned with island spices. Served with your choice of two sides.

Whole red snapper seasoned and cooked with Caribbean spices, peppers, and onions. Served with your choice of two sides.

Flaky golden pastry filled with savory, well-seasoned ground beef — a Jamaican classic.

Soft, fluffy Jamaican coconut bread — lightly sweet and perfect for pairing with a beef patty.

Build your own plate with any two of our entrées — mix and match jerk chicken, oxtails, curry goat, shrimp, pastas, and more.

Lunch-size portion of our signature jerk chicken — marinated in traditional jerk spices and grilled. Served with rice and your choice of one side.

Lunch-size portion of tender chicken simmered in a rich, aromatic Caribbean curry sauce. Served with rice and your choice of one side.

Lunch-size portion of juicy chicken braised in a rich, savory brown stew gravy. Served with rice and your choice of one side.

Baked macaroni in a rich, creamy blend of cheeses.

Sweet candied yams glazed in a warm cinnamon-sugar syrup.

Sweet ripe plantains fried golden and caramelized.

Side portion of our creamy Caribbean pasta in a spiced jerk cream sauce with peppers and onions.

Fresh cabbage steamed with carrots, onions, and island seasonings.

Fluffy steamed white rice.

Jamaican festival — lightly sweet fried cornmeal dumplings, crisp outside and soft inside.

Side portion of our signature grilled jerk chicken in a tangy jerk sauce.

Side portion of four pieces of tender braised oxtail in savory brown gravy.

Seven shrimp marinated in Caribbean jerk spices and grilled. Served as a side.

D&G Jamaican Kola Champagne — a sweet, fruity island soda with a vibrant golden hue.